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Vacation in Paris Blog

Mastering the Art of the Macaron

Posted on Mar 04,2021 by Hampton*Jan

My husband Bob and I have for many years now, enjoyed Cook’n With Class. He especially likes the Morning Market class where he is met by the chef at the local market and taken to each vendor where the students learn how to choose the best cuts of meat, what to look for in fresh veggies, daily picks of fish and of course fruits of the day for desserts. I’ve always been fortunate enough to join the class for the meal afterward – something you can do if there is enough room and arranged ahead of time. By far the best 5-course meal in Paris and worth every penny! { read more }

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